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· The bad taste of acrimony in a debate over genetically-modified food.

By D. BALASUBRAMANIAN [The Hindu] – Because science is human endeavour at the boundaries or frontiers of the unknown, scientists recognize that any new knowledge that is generated can only be assessed and evaluated by other practitioners at these boundaries, namely, their peers. Thus, in addition to undertaking their own research, scientists are under an unwritten moral obligation to accept the task of reviewing the work of their peers. The reviewers are critics but not adversaries, and it is only when they reach consensus with the proponents of the research can a scientific advance be published and made known to the world. Peer review does have its share of minor shortcomings in its actual practice.

Unlike the zero-sum game of an adversarial approach, everyone is a winner here when scientific advances occur in this manner.

Whereas adversarial arguments begin from an assumption of mistrust between the parties, consensual approach rests on an assumption of trust and all the parties are expected to self-declare conflicts of interest. Scientists, therefore, are most comfortable when they participate in consensual discussions. Consensus amongst experts is not unanimity, but at the very least it is an agreement on why they have chosen to disagree.

Given this background, it is indeed a pity that several aspects of debate in this country on genetically modified (GM) crops and foods have adopted the adversarial approach rather than a consensual one. Furthermore, academic scientists have been drawn into the discussions on unfamiliar terms and territory that have been dictated by activists and the lay public…

Continued at The Hindu | More Chronicle & Notices.

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